Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/30/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Meat Display Case	38
Meat Display Case 2	37
Walk-in Cooler	39
Retail Dairy Display Case	38

Food Temperatures

Description	Temperature	State Of Food
Cooked Pork	137
Fish	37
Chicken Breast	38
Top Round Steaks	37
Beef Shank	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
04,05 Hygiene	in				0
04,05 4 Eating, Drinking, or Using Tobacco	in				0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas	out	Open top cup half filled with employee drink observed stored on prep table holding deli slicer. Employee observed drinking from cup in meat cutting area near saw.		Priority (P)	0
13 Food separated and protected	in				0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times	out	Raw beef observed stored over RTE chicharrones and RTE pork in back room walk-in cooler.		Priority (P)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Gap in from door observed of sufficient size to allow for pest entry.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

13

87

87

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100