| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot held foods were observed below 135F in the hot chicken holding case located at the front of the store by the first register. Products included the following: rotisserie chicken (111F), rotisserie chicken (121F), rotisserie chicken (118F), roasted drumsticks (113F), roasted drumsticks (118F, and pork chops (120F) |
Items were voluntarily discarded and meat department manager conducted check of remaining product in case to be above 135F. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Packaged cases of cake observed stored on the floor of walk-in freezer B19; packaged cases of bagged frozen vegetables, such as creamed corn and corn, were observed stored directly on the floor of the walk-in freezer B18; pallets of soft drinks, water, can goods observed stored in close proximity to the rear storage room wall preventing cleaning and area to view for potential pest harborage areas. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Produce knives observed stored unprotected on stainless prep table with blade directly on table under edge of wrapping board; knife observed stored unprotected on shelf under stainless prep table. |
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Core (C) |
0 |