| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/05/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cake cooler | 29 |
| Bakery 1 door cooler | 38, 34 |
| Bakery walk in freezer | 8, 9 |
| Bakery 2 door walk in cooler | 38 |
| Deli 3 door table cooler | 38, 36 |
| Deli Blast chiller | 36 |
| Deli Poultry walk in cooler | 37 |
| Deli RTE Walk in cooler | 34 |
| Deli sandwich prep coolers | 33, 32 |
| Deli display cooler | 29 |
| Deli walk in freezer | 5 |
| Produce walk in cooler | 35 |
| Meat Seafood display | 36 |
| Seafood walk in cooler | 38 |
| Meat walk in coolers | 39, 38 (seafood) |
| Meat cut room | 49 |
| Meat walk in freezer | -1 |
| Dairy walk in cooler | 39 |
| Retail coolers | 33, 37, 38, 34, 39, 41, 39 |
| Retail freezers | 14, 12, 8, 2, 7 |
| Curbside cooler/freezer | 36/4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 37 | |
| Sliced cucumber | 36 | |
| Whole catfish | 38 | |
| Halibut | 36 | |
| Salmon | 38 | |
| Raw shrimp | 37 | |
| Crab legs | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 300 | Qsan | 75 | ||
| Meat 3 bay sink | 200 | Qsan | 74 | ||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink organic matter soiling guard of ice machine in meat department | Priority Foundation (PF) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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