Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/07/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Pizza Prep Cooler | 38 |
Two Door Prep area Cooler | 35 |
Hot Holding Box | 160 |
Prep area WIF | -17 |
Prep area Two door coolers | 36 |
Retail WIC | 33 |
Coffee Creamer Well | 40 |
Roller Grills | |
Retail open air deli case | 41 |
Condiment Well | 40 |
Description | Temperature | State Of Food |
---|---|---|
Cheese | 136 | |
Chili | 136 | |
Boiled peanuts | 155 | |
Cajun Boiled Peanuts | 165 | |
Tomatoes | 35 | |
Relish | 34 | |
Pepperoni | 36 | |
Sausage | 38 | |
Peppers | 39 | |
Pine Apple | 40 | |
JalapeƱos | 37 | |
Hamburger patties | 165 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bucket | 300 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Inspector observed the waste dumpster to be open with waste present inside and overflowing. Waste removal frequency is not enough for the amount of waste the firm produces. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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