Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/07/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 38
Two Door Prep area Cooler 35
Hot Holding Box 160
Prep area WIF -17
Prep area Two door coolers 36
Retail WIC 33
Coffee Creamer Well 40
Roller Grills
Retail open air deli case 41
Condiment Well 40

Food Temperatures


Description Temperature State Of Food
Cheese 136
Chili 136
Boiled peanuts 155
Cajun Boiled Peanuts 165
Tomatoes 35
Relish 34
Pepperoni 36
Sausage 38
Peppers 39
Pine Apple 40
JalapeƱos 37
Hamburger patties 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Inspector observed the waste dumpster to be open with waste present inside and overflowing. Waste removal frequency is not enough for the amount of waste the firm produces. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100