| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/07/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 38 |
| Two Door Prep area Cooler | 35 |
| Hot Holding Box | 160 |
| Prep area WIF | -17 |
| Prep area Two door coolers | 36 |
| Retail WIC | 33 |
| Coffee Creamer Well | 40 |
| Roller Grills | |
| Retail open air deli case | 41 |
| Condiment Well | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 136 | |
| Chili | 136 | |
| Boiled peanuts | 155 | |
| Cajun Boiled Peanuts | 165 | |
| Tomatoes | 35 | |
| Relish | 34 | |
| Pepperoni | 36 | |
| Sausage | 38 | |
| Peppers | 39 | |
| Pine Apple | 40 | |
| Jalapeños | 37 | |
| Hamburger patties | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Inspector observed the waste dumpster to be open with waste present inside and overflowing. Waste removal frequency is not enough for the amount of waste the firm produces. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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