| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/18/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 2 door upright freezer | 2 |
| Walk in prep cooler | 33 |
| Walk in freezer | 0 |
| Pizza prep cooler | 34 |
| Sandwich prep cooler | 33 |
| Kitchen reach in freezer | -4 |
| 2 door retail sandwich cooler | 38 |
| Hot hold unit | 151 |
| F'real freezer | 3 |
| Creamer kiosks | 33 |
| Beer cave | 39 |
| Drink walk in cooler | 37 |
| Retail Walk in cooler | 30 |
| Ice cream pint freezer | -3 |
| Retail open air cooler | 34 |
| Mini melt freezer | -37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 153 | |
| Sliced green peppers | 38 | |
| Pepperoni pizza | 151 | |
| Grilled chicken (precooked) | 33 | |
| Calzone (just out of oven) | 215 | |
| Hot dog | 139 | |
| Chicken bacon ranch roller bite | 139 | |
| Spicy chicken & cheese sandwich | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product stored on floor of walk in freezer | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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