Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 34
Pizza Stock Cooler 39
Stock Cooler 38
Pizza Prep Table 34
Meat Prep Table 33
Sandwich Prep Table 67

Food Temperatures


Description Temperature State Of Food
Deli Turkey Slices 36
Rotisserie Chicken Pieces 34
Meatballs 162
Tuna 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 Sani Station Sanitizer
3 Bay Sink 250 Sink Rite

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the tomato and onion slicers being stored in the mop sink, contaminating the food contact surfaces. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Items found in the veggie prep table were tempt above 41F with state calibrated thermometer. **Tomato slices were tempt at 67F **Cucumber sliced were tempt at 65F **Cut red onions were tempt at 61F Items were voluntarily discarded. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97