Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beverage Walk-in Cooler 33
Walk-in Freezer -16
Two-Door Freezer -13

Food Temperatures


Description Temperature State Of Food
Milk 31
Potato Wedges 169
Chicken Tenders 150
Chicken 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 400 Betco

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no drying devices at the hand sink located near the beverage station. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There was no hand sign at the hand sign at the hand sink near the hot holding food warmer. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hand sink near the hot holding warmer had a leak at the bottom of it. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The retail floor was unclean and the walk-in cooler floor was sticky due to spillage with some trash underneath the racks. The bottom of the potato cooler had some food debris on it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97