14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of sanitizer solution in sanitizer bucket for prep area was below minimum 150 ppm per manufacturer's instructions |
PIC voluntarily replaced solution with sanitizer that met minimum 150 ppm. |
Priority (P) |
1 |
19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple cooked meats and sides at steam table in Laredo taco area were held below minimum 135 degrees F when temperature was taken with inspector's probe thermometer |
All items had been made less than one hour prior to inspection. PIC voluntarily turned up steam table to maximum temperature to bring food above 135 degrees F. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple packages of roller grills items (two different hot dogs, eggs rolls, taquitos) that were opened without a date mark. |
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Priority (P) |
0 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed stacks of black portion pans and a stack of metal half sheet pans that were stored wet nested in ware washing area. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no drain plug present in drain on outside dumpster. Observed side door was open on outside dumpster, exposing trash present inside. |
|
Core (C) |
1 |