| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Chest Freezer | -9 |
| Walk in cooler | 37 |
| Open Deli Cooler | 41 |
| Dairy cooler case | 38 |
| Walk in freezer | -4 |
| Prep Cooler | 35 |
| Prep Cooler | 32 |
| Under Counter prep cooler | 37 |
| Frozen Custard case | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Nacho Cheese | 137 | |
| Chili | 140 | |
| Burger Patty | 29 | |
| Egg patty | 38 | |
| Chicken Patty | 26 | |
| Jalapeno | 38 | |
| Sliced Tomato | 40 | |
| Sliced Turkey | 39 | |
| Pickles | 40 | |
| Hot Dog | 152 | |
| Cheddar Sausage | 155 | |
| Pizza Tornado | 150 | |
| Tornado | 140 | |
| Chicken Stick | 145 | |
| Jalapeno | 38 | |
| Pickel | 38 | |
| Diced Onions | 40 | |
| Sauerkraut | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | SK2 | ||||
| Sanitizer Bucket | 200 | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Inspector observed the smoothie mixer machine to have abundant green and yellow build up in the mixer cup and around the nozzle and mixer arm. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | observed the person in charge could not locate the sanitizer test strips. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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