| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza cooler | 36 |
| pizza freezer top | -5 |
| chest freezer | -12 |
| chest freezer | -8 |
| sandwich cooler | 32 |
| walkin beverage | 34 |
| novelties | -3 |
| pizza warmer | 152 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza in warmer | 146 | |
| pizza topping in cooler | 34 | |
| milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | power quat | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. | out | foam cups stored directly on floor | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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