Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
kitchen walkin 34
freezer kitchen -12
freezer, office area -6
walkin beverage 34
novelty freezer -8
warmer 165

Food Temperatures


Description Temperature State Of Food
crispito 154
pizza puff 134
strips 148
strips in oven holding 182
potato babies 154
corndogs 148
burrito 159
franks in walkin 32
bologna walk in 332

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out chemical spray buff liquid stored on top of ice machine****chemicals stored on top of freezer Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Paper products stored on floor in kitchen and far corner in retail area Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor black residue around walls 2nd***walls greasy and discolored in kitchen from grease 2nd ***vents on ice machine dusty**** Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100