| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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There were no hand signs in the restrooms or at the hand sink near the three-compartment sink. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken tenders were observed to be at temperatures below 135 degrees that were recently cooked (99, 122, 127, 129). |
PIC was allowed to cooked the tenders to reach a safe internal temperature holding and replaced the bulb in the hot holding warmer that may have been causing the low temperature. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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The spray bottle for pizza was not labeled. |
The PIC put "water" on the bottle. |
Core (C) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The bagged ice did not have the name, address, and phone number on it. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The chemical test strips were expired (dated for July 2018 and October 2020-in addition, there was a container of pH test strips). |
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Priority Foundation (PF) |
0 |