| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
ice cream thawed and soft toi touch, manager stated it was soft serve but what in the freezer was frozen and this was soft and coming out the bottom |
he was upset because he stated it waas soft serve and not regular ice cream nut no where was it stated soft serve-
I was unable to temp it because he jerked it up and told the girl to dispose of it after costing it out. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
floor under milk racks spillage and black residue****meat shelves in retail leakage and dust*** |
|
Core (C) |
0 |