| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Freezer | 4.2 |
| Cold holding unit @ food preparation | 42.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon @ food preparation | 38 | |
| tempura shrimp @ food preparation | 39 | |
| tuna @ food preparation | 38 | |
| precooked chicken @ cold holding makeshift | 24 | |
| precooked breaded @ cold holding makeshift | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 26 Variance obtained; Specialized Processes | in | 0 | |||
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... | out | Facility did not have copy of variance from regulatory authority present at time of inspection. | District Manager was able to provide a variance for regulatory authority date for 7 January 2016. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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