06,07 Hand Hygiene |
in |
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0 |
06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
**Observed employee in food production donning gloves to handle ready to eat food without properly washing hands prior |
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Priority (P) |
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28,29 Safe Food & Water |
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28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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**Observed inconsistent documentation on the firm's cooling log. The cooling log showed up to four items of produce being washed in a day, but only one item cooling. Specific dates of 3/15, 3/17, 3/18, and 3/19 |
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Priority Foundation (PF) |
0 |