Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-In Cooler 36
Retail Cooler 37
Retail Cooler 2 35

Food Temperatures


Description Temperature State Of Food
Cut Cantaloupe 40
Cut Watermelon 47
Cut Cantaloupe 2 38
Cut Pineapple 39
Cut Honeydew 39
Mix Melon Tub 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out **Observed employee in food production donning gloves to handle ready to eat food without properly washing hands prior Priority (P) 0
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out **Observed inconsistent documentation on the firm's cooling log. The cooling log showed up to four items of produce being washed in a day, but only one item cooling. Specific dates of 3/15, 3/17, 3/18, and 3/19 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97