Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Cutting Room 41
Meat Walk-in Cooler 35
Retail Reach-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 52
Sliced Bologna 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink in meat cutting area observed not properly supplied with handwashing soap. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Firm observed selling fruit tea from a firm called Fruit Tea Chicks located at 1272 Starlite Dr in Hartsville, TN. Firm has a permit from the Health Department but does not have a manufacturing permit through the Department of Agriculture. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97