Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 40F
Deli Front Case (Shut down for season)
Deli Prep Table (Shut down for season)

Food Temperatures


Description Temperature State Of Food
Pork Tenderloin (Raw) 40F
Cheesy Potatoes 173F
Maccaroni 136F
Cheese Potatoes 130F
Pulled Pork 145F
Chicken Strips 143F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed front deli handwashing sink being used for purposes other than handwashing. Observed large amount of ice discarded into handwashing sink. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food product in hot warmer not being maintained at 135F or above for food safety control. Cheesy potatoes probed with a calibrated state thermometer were 130F. Cheesy Potatoes were reheated to 173F during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on required deli items (BBQ sauce, baked beans, chicken, pork tenderloin) Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed case of fresh eggs stored on walk in cooler floor. Food products need to be stored 6 inches off the floor, protected from contamination. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food items stored with deli items. Please keep separate. Core (C) 0
Total Score Violation Score Inspection Score Inspection %