| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep area three door freezer | -7 |
| Prep area two door cooler | -5 |
| Rear area one door freezer | 0 |
| Rear area two door freezer | -4 |
| Roller Grill | 167 |
| Pizza Hot Box | 156 |
| Open air deli Cooler | 33 |
| Retail Walk in cooler | 33 |
| Coffee Creamer dispenser | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 137 | |
| Hot dog | 146 | |
| Polish Sausage | 137 | |
| Ham and Pepper Jack Sandwich | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed food residue in the deli hand wash sink. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed an employee preparing pizza slices and eggrolls with out a proper hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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