| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Observed household chemicals stored above single service plates and cups on the "valley" retail aisle. **Observed hair chemicals stored above packages of pasta in the retail clearance aisle. |
All products were voluntarily relocated to proper storage during inspection |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
**Observed the front entrance door to be fully open throughout inspection providing a pest open entry point |
The door was voluntarily closed during exit interview |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed a personal, half-consumed Gatorade beverage stored on the top shelf of the retail novelty freezer with ice cream products |
The Gatorade was voluntarily removed during inspection. |
Core (C) |
0 |