| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand sink in produce department with baskets stored in it and a mop bucket in front of it. Hand sinks are for washing hands and should be accessible at all times. |
PIC removed the baskets and the mop bucket at time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The grinder was observed torn down from night before from being cleaned. Observed dried food build inside the grinder where bottom seal is placed. Observed dried meat on the area where the top seal should be located inside the grinder.
Observed dried food build up on deli slicer blade that had not been use in several weeks. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use trays in produce department stored on floor at time of inpsection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed piece of cardboard wrapped in plastic wrapped stored on the end of the cuber blade to prevent the cuber blade from slipping when in use. This is not a food contact material, nor can it be easily cleanable. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the knob on the ban saw in the meat department with dried meat residue, not properly cleaned. Observed dried food build up under the cuber machine where the switch is located, not properly cleaned after use. Observed the dairy retail case with dried spills and trash, not properly cleaned. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster with broken lid and the top of dumpster not covered. |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed trash in back stock room on floors. Observed trash and spills in dairy cooler. Observed trash on floors in Meat walk in cooler. Observed trash on floors in Produce department and Produce walk in cooler. Mop sink area was observed to be dirty and not properly cleaned. |
|
Core (C) |
2 |