Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 40
Kitchen Walk-in Cooler 37
Retail Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Chicken Breast 161
Chicken Tender 141
Rope Sausage 42
Chicken Breast 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 100(corrected to 200ppm) SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink next to three compartment sink observed blocked by utensils. PIC voluntarily moved utensils to different location. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink next to three compartment sink observed not properly supplied with paper towels. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Probe thermometer in kitchen area observed not to be able to calibrate. Thermometer does not have a reading below 50F and firm does not have capability to boil water. Priority Foundation (PF) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee in active food prep observed with hair not covered. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips for quat sanitizer observed expired as of 8/1/2023. Today is 11/8/2023. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both sides of lid left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89