| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 38 |
| Retail Self-Serve Retail Cold Holding Unit | 35.5 |
| Upright Freezer (Food Prep) | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs @ walk in cold holding unit | 40.2 | |
| Bratwurst | 178.9 | |
| Chili | 155.3 | |
| Cloe Saw | 35.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -not set up | 200 | Kay Quat II | NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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