| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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9. A conveniently located hand wash sink must be provided in each food preparation and ware washing area.
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No hand sink at deli slicers and hot food warmer
Hand sink at ware wash area with a door separating areas
Hand sink in bakery 34 step between sinks.
Hand sink not accessible for deli workers. Have observed employees not washing hands on previous inspections.
This issue has been discussed on several inspections only documented on last inspection 4/28/2023.
Discussed on 9/29/2022 with co/ manager Maurice
2/16/2023 / Maurice
4/28/2023 Adam. |
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Priority Foundation (PF) |
2 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Spray chemical stored on prep table in produce |
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Priority Foundation (PF) |
0 |