| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed container of ham dated 1/31-2/8 (9 days) and bacon dated 2/7-2/14 (8 days). Discussed most cooked and cooled items, thawed items, cut produce, and opened TCS items must be dated for 7 days max (today+6). |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build-up on fan guards in walk-in freezer. *Observed build-up on touch points of walk-in cooler and walk-in freezer doors, wall around latches. |
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Core (C) |
1 |