Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/02/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Drawer freezer 1 -1
Pizza prep cooler 35
Prep cooler drawers 34
Walk in freezer 2
Upright cooler 1 36
Upright cooler 2 36
Walk in cooler 38
Novelty upright 4
Drawer freezer 2 1

Food Temperatures


Description Temperature State Of Food
Pizza cheese 38
Sliced jalapenos 39
Pizza sauce 37
Diced tomato 37
Diced onion 38
Boiled peanuts 151
Cajun boiled peanuts 159
Frozen yogurt 27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket - intial test 0
Sanitizer bucket - remade 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer solution concentration in prep area sanitizer bucket was below minimum 200 ppm per manufacturer's instructions. PIC voluntarily replaced solution. The new solution tested within appropriate range. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both side doors to outside dumpster were open, exposing trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100