| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 35 |
| Walk in freezer | -5 |
| 2 door cooler | 37, 35 |
| 3 door cooler | 33, 36 |
| Creamer pit | 39 |
| Freal freezer | 3 |
| 2 shelf hot case | 134 |
| Grab N Go cooler | 41 |
| Walk in cooler | 35 |
| Dairy reach in cooler | 34 |
| Retail reach in freezers | -7, -15 |
| Beer cave | 27 |
| Ice cream novelty freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onions | 38 | |
| Sliced turkey | 34 | |
| Cheese & Pepperoni Tornado | 153 | |
| All beef hot dog | 143 | |
| Nashville hot sub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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