| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 38 |
| Prep Area 2 Door Coolers | 33 |
| 3 Door Prep Table | 38 |
| Roller Grills | 155 |
| Condiment Cooler | 33 |
| Chili/Cheese Dispensers | 143 |
| Hot Cases | 161/168 |
| Creamer Bunker | 36 |
| Grab N Go Cooler | 38 |
| Retail Walk-in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage, Egg, Cheese Tornado | 143 | |
| Hot Dog | 151 | |
| Jalapeno Chedder Sausage | 147 | |
| Diced Onins | 42 | |
| Cheese Slices | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed food containers not inverted for protection from contamination. | Items were flipped over by the PIC. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black build up around the stand-up cooler vent. ***Observed black organic build up around the outside of the coke slushie machine. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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