| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Over $200 worth of various food items in walk in cooler were probed with a calibrated thermometer at 46 - 49 (cooler thermometer read 50 F). |
Out of temperature food items were removed and disposed of during inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
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|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed walk in cooler to be above required temperature, thermometers read 50 F, various food items were probed at 46 - 49 F. |
|
Priority Foundation (PF) |
0 |