Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer storage -12
refrigerator kittchen 36
freezer storage -5
walkin 34
ice cream freezer -6
warmer 158

Food Temperatures


Description Temperature State Of Food
strips 136
cripito 145
corndogs 145
eggroll 152
potato wedges 174
bologna 35
raw chicken 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
thre bay 200 power quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out buildup on wall behind fryer, wall has stains and grease that will not come off with cleaning, paint flakes***fire system pipes and control has extreme grease buildup**** ceiling tiles yellowed and stained in kitchen and retail area Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out vents in hood not staying in place, gap *****ceiling leaking in storage room Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary in ceiling damaged in storage room due to leaks*** vents in hood gaps and damaged Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100