Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 1 33
Walk in cooler 2 36
Novelty Chest Freezer -29

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The inspector observed abundant ice accumulation in the novelty chest freezer making it impossible to remove the baskets to clean the chest freezer. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Inspector observed there to be no hot water in the store at any of the hand sinks. The person in charge was not aware that the hot water was not working properly. Temperature of the water was taken with the inspector's probe thermometer and the temperature was 55F. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97