| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Hardee's: Employees personal drinks were observed to be stored on the preparation line underneath cold holding unit. A employees personal drink was observed to be stored on top of the breakfast makeshift unit. |
Person in charge voluntary discarded these employee drinks at the observed location in the trash. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Hardee's: Employee was observed to handle raw frozen meat patties with single use gloves, employee did not remove single use gloves before moving on to different task such as ready to eat buns. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Hardee's: Ham, sliced tomatoes, and lettuce on food preparation line were observed to have internal temperature of 51 to 64 degrees F.
Kenjo:
TCS deli meat sandwiches at the front cold holding unit were observed to have internal temperature of 44-48 degrees F. |
Person in charge voluntary discarded all the food referenced in the violation in the trash during the inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Kenjo: Commercially prepared scramble eggs patties, being stored in Ziplock bags in the Walk-in cold holding unit were observed to have date make of 22 October to 22 November 2023. Chili and hot dogs in plastic container at the makeshift unit had a preparation date of 24 October and discarded of 30 October 2023. |
Person in charge voluntary discarded all the food referenced in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Several of the plastic containers at the clean ready to use storage rack were observed to be wet stacked. |
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Core (C) |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Hardee's; The small white cutting board on the back storage rack was observed to be heavy scored. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Hardee's: The microwaves near the deep fryers was observed to have melted plastic at the top of the unit. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Several of the deep frying units, cold holding unit and bottom of cold holding units were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Hardee's: Vent hoods were observed to have excessive amount of build and grease. The floor in the back storage area under the three-compartment sink, the floors under the deep fryers and makeshift units were observed to have excessive amounts of trash, dried food residues and grease. |
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Core (C) |
1 |