| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep room | 39 |
| Retail open air cooler | 38 |
| Walk in freezer | 9 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 43 | |
| Tempura shrimp | 42 | |
| Salmon | 40 | |
| Tuna | 41 | |
| California roll | 39 | |
| Spicy California roll | 39 | |
| Nigiri combo | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 23 Consumer Advisory for raw or undercooked foods | in | 0 | |||
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | Observed no consumer advisory sign for raw fish consumption | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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