Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/16/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep room | 39 |
Retail open air cooler | 38 |
Walk in freezer | 9 |
Walk in Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Crab salad | 43 | |
Tempura shrimp | 42 | |
Salmon | 40 | |
Tuna | 41 | |
California roll | 39 | |
Spicy California roll | 39 | |
Nigiri combo | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | KayQuat II | 76 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
23 Consumer Advisory for raw or undercooked foods | in | 0 | |||
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | Observed no consumer advisory sign for raw fish consumption | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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