| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to discuss proper food temperatures, employee health, 3 compartment sinks set up, sanitizer usage, date marking, and thermometer calibration. Guidance documents were present for knowledge for PIC. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to describe the employee health policy guidelines as well as diagnosis or symptoms. |
Factsheets provided and management began training. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Opened container of Hunt Brother's Banana Peppers observed stored in ambient temperature, stored on stainless prep table shelf beside of the refrigerator, with internal temperature of 69F. |
Product was voluntarily disposed of by management. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Case of mixed frozen foods products observed stored directly on the walk-in freezer floor. |
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Core (C) |
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