| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Mini freezer | 14 |
| Walk in cooler | 39 |
| Walk in freezer | -8 |
| Prep cooler | 40 |
| Retail cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 54 | |
| Sushi roll 2 | 43 | |
| Sushi roll 3 | 36 | |
| Sushi roll 4 | 37 | |
| Sushi roll 5 | 37 | |
| Cut cucumber | 43 | |
| Crab salad | 39 | |
| Pickled ginger | 39 | |
| Raw salmon | 43 | |
| Raw tuna | 42 | |
| Lettuce leaves | 56 | |
| Seaweed salad | 43 | |
| Crab stick | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink - 1st batch | 300 | ||||
| 3 compartment sink - 2nd batch for new round of dishes | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC using test strips for firm's sanitizer incorrectly according to manufacturer instructions (dipped strip in solution and removed immediately, when instructions say it has to be submerged for 10 seconds) | Priority Foundation (PF) | 0 | |
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed multiple days where no discard/used time is recorded for acidified white rice. Ensuring and recording that the rice is used or discarded within 10 hours is part of the firm's HACCP plan. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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