Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/24/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Hot case 170
Deli walk in cooler 35
Deli Walk in Freezer 27
Deli display cooler 40
Produce walk in cooler 41
Shared walk in freezer 12
Meat cutting room 37
Meat walk in cooler 37
Dairy walk in cooler 40
Retail Coolers 40, 41, 35, 41, 40, 39, 38
Retail Freezers -2, 5, 2, 11, 15, 3, 3
40 Below freezer 16
Dippin Dots freezer -20
Retail hot case 186

Food Temperatures


Description Temperature State Of Food
Fried chicken (TILT) 130
Green beans 160
Peach cobbler 187
Roasted chicken 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay sink 300 ServClean 79F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE cupcakes in deli walk in cooler PIC relocated eggs to their designated bottom shelf location Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoop for ice machine resting on top of box next to ice machine PIC replaced plastic food grade container that scoop is normally in and placed it back in a safe manner Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100