Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/24/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli Hot case | 170 |
Deli walk in cooler | 35 |
Deli Walk in Freezer | 27 |
Deli display cooler | 40 |
Produce walk in cooler | 41 |
Shared walk in freezer | 12 |
Meat cutting room | 37 |
Meat walk in cooler | 37 |
Dairy walk in cooler | 40 |
Retail Coolers | 40, 41, 35, 41, 40, 39, 38 |
Retail Freezers | -2, 5, 2, 11, 15, 3, 3 |
40 Below freezer | 16 |
Dippin Dots freezer | -20 |
Retail hot case | 186 |
Description | Temperature | State Of Food |
---|---|---|
Fried chicken (TILT) | 130 | |
Green beans | 160 | |
Peach cobbler | 187 | |
Roasted chicken | 153 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 bay sink | 300 | ServClean | 79F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above RTE cupcakes in deli walk in cooler | PIC relocated eggs to their designated bottom shelf location | Priority (P) | 0 |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed scoop for ice machine resting on top of box next to ice machine | PIC replaced plastic food grade container that scoop is normally in and placed it back in a safe manner | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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