| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee working the grill and cracking raw eggs with gloves on, removing gloves, and replacing gloves without properly washing hands prior to replacing gloves; Observed employee wearing gloves and dipping slaw from bulk container and contaminate hands by going thru doorway using hand with gloves on to push open door and failing to remove contaminated gloves, rewash hands, and replace gloves prior to handling utensil and dipping product in package. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed secondary meat slicer located in the meat department not properly cleaned and sanitized, old product residue build up on blade; Observed the cutting board at prep cooler not properly clean and sanitized around the screws on the board |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed pallet of packaged product in the back right corner of Walk In Food Freezer Storage Unit with excessive ice build up on packaged product during storage underneath condenser unit; Observed packaged shrimp at seafood display with pooling water build up on lids during storage |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed two green cutting boards that have broken/chipped corners and one 1 white cutting board with broken/chipped corner; Observed deep frying basket on the right in poor repair, the basket has broken metal that is exposed. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Observed plumbing at the seafood warewash sink in poor repair; the piping underneath is cracked at coupling and water from sink is running on to floor into floor drain |
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Core (C) |
0 |