Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Grab and Go 37
Two Door Prep area Cooler 35
Pizza Prep Cooler 35
Sandwich Prep Cooler 35
Pizza Hot Box 151
Hot Box # 1 157
Hot Box # 2 148
Retail Walk in Cooler 39
Storage Walk in freezer 11

Food Temperatures


Description Temperature State Of Food
Beef with tomato sauce 198
Mashed potatoes 135
Sandwich 1 138
Sandwich 2 143
"Taters" 137
Pizza slice 136
Sliced tomato 40
Diced onion 41
Sausage crumbles 40
Chicken tenders - right out of fryer 183

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed donuts at self-service bakery case did not have ingredient information available. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoops stored in dried beans, flour, and spice blends stored with the handles in contact with the food. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed firm's mop sink had cracks along the walls of the basin, making it impossible to dump mop water without water leaking onto the floor. PIC stated firm is dumping mop water outside because they cannot use their mop sink properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100