Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -20
Prep Cooler 38
Pizza warmer box 160
Prep Freezer 6
Novelty Freezer -26
Countertop Cooler 36
Walk in cooler 39

Food Temperatures


Description Temperature State Of Food
Bacon pieces 40
Pizza 138
Chicken Wings 135
Hot Dogs 32
Eggs 30
Milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out 1. No soap was available at the kitchen hand sink. 2. No soap was available in the employee restroom. 3. No soap was available in the customer restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out 1. No paper towels or drying device was available in the employee restroom. No paper towels or drying device was available in the customer restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out 1. No hand washing sign was observed by the kitchen hand sink. A hand washing sign was observed posted over the 3 compartment sink. 2. No hand washing sign was observed in the employee restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1. Red sauce build up was observed on a pizza cutter stored on top of the pizza oven. 2. Pink organic buildup was observed on the ice maker deflector shield. 1. The PIC removed this pizza cutter to the 3 compartment sink to clean and sanitize. Priority Foundation (PF) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Only test kits for quaternary ammonium were available. The firm is using bleach as a sanitizer. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the unisex customer restroom did not have a lid or cover. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door of the employee restroom was not self closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89