Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 39
Walk-In Cooler 34

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 39
Sliced Bologna 39
Sausage/Egg/Cheese Biscuits 152
Hot Dogs 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 100 Clorox 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened package of sliced bologna stored in deli prep cooler is not date marked at time of inspection, opened hot dogs and hot dog chili are date marked with opening dates of 10/24/2023 and use/discard dates of 10/31/2023, which would exceed maximum 7 day use/discard date counting opening date as Day 1. Opened hot dogs and hot dog chili use/discard dates changed to 10/30/2023 during inspection, opened sliced bologna without date marking discarded during inspection. Priority (P) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered waste receptacle provided in unisex employee rest room. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Door to employee rest room is not self-closing at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100