| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black and white residue observed on the inside of the red slushie nozzle; pink residue observed on the inside of the drink machine ice chute. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pizza Toppings observed stored for service in cooler at improper cold holding temperature. Items included the following: olives (55F), onions (57F), mushrooms (59F), banana peppers (58F), and jalapeno peppers (56F). |
Food items were voluntarily disposed of on site by PIC. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoops observed stored on top of ice machine without proper protection from potential contamination, such as a bag or container with lid. |
|
Core (C) |
0 |