Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 160
deli meat cooler 38
Meat/ Deli walk in cooler 34
Produce walk in cooler not working
walk-in freezer back room -1
retail meat pork, chicken, beef, smoked meats 37, 33, 31, 27
dairy milk, eggs 35, 27
retail meat freezer -5
retail freezers 15, 8, 2
novelty freezer

Food Temperatures


Description Temperature State Of Food
cobbler 155
fried chicken 158
fried pork chops 155
BBQ sandwiches 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment ware washer 50/100 bleach
Meat 3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back room double doors have a gap at the bottom, top and on the right side. needs to have a new stripping at the bottom and down the right side. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Novelty freeze has ice built up, needs to be defrosted. **** Several damage ceiling tiles in rest room and at retail area that have water damage.***** retail freezers bottom shelves have food spillage. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out General cleaning in deli area, grease build up on back wall behind fryer and vent hood has grease build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100