| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Egg walk in cooler | 41 |
| Meat walk in cooler | 33 |
| Meat cut room | 60 |
| Walk in freezer | -6 |
| Produce walk in cooler | 39 |
| Dairy walk in cooler | 41 |
| Retail coolers | 38, 39, 40, 38, 37 |
| Retail freezers | -2, 19, 4, 1, 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed partially consumed bottle of soda stored on top shelf of egg walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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