| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Inspector observed with inspector probe thermometer multiple packages of raw Poultry, Beef, and Pork reading at above 41 degrees for cold holding in the display meat retail cooler. |
Person in charge voluntarily discarded of the products that were out of cold holding temperature. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Inspector observed the shelves in the retail raw meat display area to be built up with old crusted meat and meat liquid in result causing a strong odor. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Inspector observed the dumpster be heavily dented, a hole in the side of the dumpster, and the side doors on the dumpster left open with trash present inside allowing access to pest and potential pest harborage. |
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Core (C) |
0 |