| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| reach in cooler deli prep | 34 |
| island cooler | 32 |
| walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| tornado | 157 | |
| hot dog | 169 | |
| fried chicken | 140 | |
| pizza | 138 | |
| hot dog | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 200 | super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas | out | lacking a hand sink near the warewashing area | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | observed chicken skewers in hot holding at 126 to 134F | discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|