Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/26/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Standing Cooler	33
Prep Cooler	36
Retail Drink Cooler	40
Hot Case	135

Food Temperatures

Description	Temperature	State Of Food
Diced Green Peppers	43
Sliced Mushrooms	38
Pizza	133

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Deli slicer stored at ambient temperature observed with build-up of white organic matter observed between blade and blade guard on bottom portion of blade guard. PIC stated that deli slicer had not been used today.		Priority Foundation (PF)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Chemical test strips for chlorine sanitizer observed not available.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94