Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 39
prep freezer -2
walk in cooler 35
walk in freezer 0
stand up cooler 36
sandwich cooler 37

Food Temperatures


Description Temperature State Of Food
chub turkey 40
hot dogs 41
sausage crumbles 39
hamburger crumbles 40
slice pizza 136
hot dogs 103

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink ultra active

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Cutting board observed to be stained on underside of board. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out 16 breakfast biscuits in total observed to not be held at 135 F or above. Sausage biscuit 120 F, Sausage egg biscuit 121F, pork tenderloin biscuit 129 F. All temperatures were taken with TDA digital probe thermometer. Manager discarded all biscuits and adjusted temperature on hot holding unit during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Open bags of pizza topping (Hamburger crumbles & sausage crumbles), open bags of chicken wings, open package of hot dogs, open package of bologna, open container of hot dog chili, and thawed corndogs observed not to be date marked. All items were correctly dated to reflect the opening date by deli manager during inspection. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases single-service pizza boxes and drink cups observed to be stored on floor during inspection. Single-service items were properly stored off floor during inspection. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with a missing lid and without a drain plug. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97