| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 170F |
| Deli Counter Cooler (Front) | 42F |
| Deli Upright Cooler (Back) | |
| Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza - Meat Lovers | 142F | |
| Pizza - Cheese | 153F | |
| Cheeseburger | 136F | |
| Chicken Tenders | 149F | |
| Potato Wedges | 138F | |
| Tenderloin | 34F | |
| Livers | 32F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Observed opened can of pizza sauce, stored in walk in cooler, with mold growing on top of sauce. | Pizza sauce discarded during inspection. | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 1 case of 12 oz single service container/lid and 1 case of 8 oz single service container/lid stored on floor of front deli area, in front of microwave. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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