| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce walk in cooler | 40 |
| dairy walk in cooler | 39 |
| meat prep room | 56 |
| WIC-meat | 38 |
| WIF-vegetables | 4 |
| WIF-protein | 11 |
| WIC dairy | 38 |
| bakery WIC | 41 |
| bakeryWIF | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| pot pie | 39 | |
| wraps | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat | sani save no rinse sanitizer | ||||
| bakery | sani save no rinse sanitizer | ||||
| produce | sani save no rinse sanitizer | ||||
| deli | sani save no rinse sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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