| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Case | 38 |
| Raw Meat Case | 40 |
| Meat and Cheese Cooler | 35 |
| Dairy Cooler | 33 |
| Storage WIC 1 | 39 |
| Storage WIC 2 | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| hummus, salads | 39, 38 | |
| pork, hamburger | 38, 39 | |
| sour cream, ham, bacon | 38, 38, 36 | |
| milk | 37 | |
| carrots | 39 | |
| milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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