46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy build up of dust particles hanging from condenser vents allowing area to be open to contamination. |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed no bathrooms available at location or near by locations for employees. |
|
Priority (P) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee condiments and foods inside the kitchen prep cooler. |
|
Core (C) |
0 |